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6 cracked ice cubes
50ml brandy 25ml sugar syrup soda water 5ml port fresh nutmeg, or nutmeg mill |
Place the cracked ice cubes into a chilled tumbler. Pour the brandy and sugar syrup over the ice and top up with soda water. Stir gently to mix, then carefully float the port on the top by pouring it slowly over the back of a stirrer or teaspoon. Sprinkle with freshly grated nutmeg.
