Shirley Temple

    non-alcoholic

    50ml lemon juice

    12ml non-alcoholic grenadine

    12ml sugar syrup

    ginger ale

    8 cracked ice cubes

    Put 4 cracked ice cubes in a cocktail shaker.  Pour lemon juice, grenadine and sugar syrup over the ice.
    Shake vigorously.
    Place 4 cracked ice cubes in a chilled tumbler and strain the cocktail over them.
    Top up with ginger ale and decorate with a slice of orange and a cocktail cherry.